This organic English Breakfast Tea is Rwanda Rukeri, an orthodox tea produced in the north west of Rwanda, the tiny quality-tea growing Central African country nestling between Uganda, Tanzania and Congo. The high yielding estate is set out in a remote valley on rich swamp land soil; it has a good reputation for CTC tea but has only been making orthodox tea for the last three years. It has excellent flavour and character, sweet, round and nutty – enough briskness to refresh the palate without the need for milk to quell astringency. It has definite hints of a high grown Ceylon.
Ingredients: Organic Black Tea Leaves
Country of origin: Rwanda
- Loose leaf tea