• Ingrid Hoppy

Geranium & mandarin massage bars


Ingredients:

  • 70g cocoa butter

  • 30g shea butter

  • 10 drops mandarin essential oil

  • 10 drops geranium essential oil

Equipment:

  • Double boiler or bain marie

  • Silicone moulds

Instructions:

  1. Melt the cocoa butter and shea butter in bain marie

  2. Remove from heat and add essential oils

  3. Pour into the silicone moulds and place in the fridge to set

  4. Once set, store the bars in an airtight container


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